Friday, 26 August 2011

Egg Dosa - Indian Egg Dosa Goes Italian



I usually make plain or onion egg dosa. Today, I gave it a twist and went Italian! Guess what...? my breakfast regime went healthy, simple yet delicious.


INGREDIENTS

DOSA BATTER
EGG ----- 2
PASTA&PIZZA SAUCE
SALT
GHEE
GRATED CHEESE (optional)

METHOD

  • On a hot pan add one ladle of the dosa batter and spread it thin
  • Beat the eggs with a pinch of salt and pour a little all around the spread out batter
  • Add 1tsp of pasta&pizza sauce for a big dosa. Adjust it according to your taste and the size of the dosa. Spread it with a spoon

  • Now the egg and sauce gives a good coating to the dosa. Add a little ghee all around (I like ghee, you may opt for oil as well)
  • Let the dosa cook on this side up, on medium flame until the coating lightly dries up. Turn it down and cook the other side also
  • Flip it again, spread some grated cheese, roll and serve
  • For spice lovers dip it in idly podi and its yum......!
NOTE

  • Pasta&Pizza sauce is a vegetarian ready to use culinary sauce used as a spread on pizza before baking or to toss the boiled pasta in a hot sauce. I used a brand called Dr.Oetker
  • For 2 beaten eggs I could make 4 dosas



3 comments:

  1. Awesome!!! Looks yummy!

    ReplyDelete
  2. good cliks....

    ReplyDelete
  3. I tried this today and my kid loved it. Thanks for the "Twisted" Dosa.

    ReplyDelete